February 23, 2021 - 1:32pm -- shorter.31@osu.edu

The Ohio State University CFAES Center for Cooperatives and Fairfield County Farm Bureau invite you to “The Meating: A Regional Meat Marketing and Processing Summit,” a gathering of livestock producers, processors and policy stakeholders to learn about and discuss local and regional meat marketing and processing opportunities and challenges. 

September 16, 2021, 9:00 a.m. - 12:00 p.m. EST

At the Nationwide and Ohio Farm Bureau 4-H Center

2201 Fred Taylor Drive, Columbus, Ohio 43210

No cost, but registration is required.

Register at go.osu.edu/themeatingsummitregistration2021

Cows outdoor




Connect with Resource Providers!

  • OSU Extension Beef Team
  • Ohio Department of Agriculture
  • Appalachian Center for Economic Networks
  • Ohio Association of Meat Processors
  • Ohio Ecological Food and Farm Association 
  • OSU Extension Direct Ag Marketing Team