Our physical office is open
Tuesday and Thursday
8 a.m. - 4:30 p.m.
All other days are by appointment.
Because our work takes place in the community and we are frequently out of the office. Please see our County Staff page to find email and telephone contacts for our staff members. (Click on the About Bar to view)
A team of Ohio State business and meat science specialists have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing business.
You can still find these bristly "winter predicting" caterpillars in Ohio as they continue their fall crawl-abouts.
View full article at -->> http://bygl.osu.edu/index.php/node/1713
